Osterøy is the cheese island. Historically, cheese has been made from goat's milk for generations. The hotel collaborates with Berit and Lars on a visit and tour of Osterøy Ysteri/ Kløppena gard. They raise goats and old Norwegian sheep.
In the summer, the goats are in the mountains and a trip to the farmhouse can be arranged, with light refreshments served. There are tastings and a farm shop.
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Take a trip up the 17 hairpin bends in Kossdalen on Osterøy. A cultural-historical road monument from the end of the 19th century.
Experience Havråtunet, one of the last and best preserved of the cluster farms in Western Norway.
Fjordslottet Hotell has agreements with several farms, with a varied selection of activities.
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A great experience.